Chef preparing food

See Our Flavourful Extended Menu Items

Every dish is prepared using traditional techniques, handcrafted spices, and fresh ingredients. Menus are fully customizable to suit your taste, event, and dietary needs.

Fresh Ingredients

Personalized Menus

Chef-Prepared at Home

Chef Buddy Edinburgh

MENU

Authentic Regional Flavours
STARTERS & SMALL PLATES

STARTERS & SMALL PLATES

SAMOSA / SAMOSA CHAAT

Meat or Vegetable options available

PAKORA

Chicken, Vegetables or Mixed

VIRAL DONER KEBAB

The trending sensation

DESI WINGS / HOT FLAME WINGS

MURGH CHATT / BUTTERY DRUMSTICKS

POTATO CASHEW-NUT ROLL

LAJAWAB ROAST POTATOES

TANDOORI SPECIALITIES

TANDOORI SPECIALITIES

CHICKEN TIKKA

Diced boneless chicken marinated in yogurt & medium spices.

TANDOORI GRILL DRUMSTICK

TANDOORI KING PRAWNS

Marinated in yogurt with fresh herbs and spices.

CHICKEN SASLIK

Ginger & mustard marinated, charcoal roasted.

HARIYALI / MALAI KEBAB

Chef Buddy Special Selections

CHEF BUDDY SPECIALITIES

CHEF BUDDY SPECIALITIES

BUTTER CHICKEN (MURGH MAKHANI)

The classic rich & creamy delicacy.

CHEF BUDDY SPECIAL

Chicken & succulent king prawns in a rich mild sauce.

CHICKEN TIKKA MASALA

PANEER TIKKA MASALA / MALAI KOFTA

MEHBOOBA CHICKEN

Charcoaled chicken with capsicums, tomatoes & cream.

MANGO CHICKEN

Finished with fresh cream and sliced almonds.

CHICKEN SILSILAY

Hot spicy dish with coconut, lemon & chilli.

JAIPURI CHICKEN

Punjabi masala, mushrooms, and capsicums.

LAL MIRCH

Red peppers & master paste - West Bengal style.

RAJA BABU

Lamb with spiced potatoes. Medium hot.

HARRI CHICKEN

Tangy flavor with yogurt and mango chutney.

KASHMIRI KORMA

Cooked with fruit, cream and special gravy.

CHILLI GARLIC (LAMB/CHICKEN)

Fresh green chilli, garlic & peppers. Fairly hot.

LAMB GARAM FRY / KALO BHUNA

LAMB OR CHICKEN SAG

Fresh spinach & garlic infusion.

SEAFOOD DISHES

SEAFOOD DISHES

TANDOORI KING PRAWN MASALA

Yogurt based sauce with medium spices.

KING PRAWN JAIPURI

Shell-on prawns with mushrooms & Punjabi masala.

KING PRAWN SAG

Spinach, garlic, ginger and cumin.

FISH CURRY

Bengali speciality in tantalising pickle masala.

KING PRAWN BALTI SPECIAL

Traditional balti with garlic & lemon juice.

VEGETARIAN MAINS

VEGETARIAN MAINS

VEGETABLE KARAHI

Tomato puree, vinegar, and green chillies.

PALAK PANIR

Fresh spinach with home-made cottage cheese.

SABZI JALFREEZIE

Mixed vegetables in a blend of fresh ingredients.

CHANA MASALA

Chickpeas with lentils, herbs and spices.

Biryani & Classics

Handi Biryani (Lamb/Beef), Lamb/Prawn/Veg Biryani. Classics: Bhuna, Pathia, Rogan Josh, Madras.

Accompaniments

Popadoms & Rainbow Papad. Chutneys: Mango, Garlic, Pineapple, Mint Sauce, Kasundi. Raita & Salads.

Vegetarian Sides

Sag Aloo, Bombay Aloo, Bhindi, Brinzal, Tarka Dal, Mixed Vegetables.

Rice

Pilau, Mughali, Special Fried, Coconut

Breads

Naan, Paratha, Aloo Paratha, Chapati

Desserts

Sticky Mango Rice, Rice Pudding, Halwa, Jorda

Kids Menu

Fries, Nuggets, Burgers, Fried Chicken

BBQ

BBQ Special Menus Available

Whole Chicken • Wings • Lamb • Tandoori King Prawn • Fish • Special Grill Sauces

“Menus can be fully customised to your preference”

Call for Booking

+44 7833-620181

Email Enquiry

chefbuddyscot@gmail.com

Experience Excellence • Edinburgh & Beyond

Background

Book Your Private Chef

Share your vision, dietary needs, and preferred date, and we'll curate a menu just for you.

+44 7833-620181
chefbuddyscot@gmail.com

Send Us a Message