
See Our Flavourful Extended Menu Items
Every dish is prepared using traditional techniques, handcrafted spices, and fresh ingredients. Menus are fully customizable to suit your taste, event, and dietary needs.
Fresh Ingredients
Personalized Menus
Chef-Prepared at Home
MENU
STARTERS & SMALL PLATES
SAMOSA / SAMOSA CHAAT
◆Meat or Vegetable options available
PAKORA
◆Chicken, Vegetables or Mixed
VIRAL DONER KEBAB
◆The trending sensation
DESI WINGS / HOT FLAME WINGS
◆MURGH CHATT / BUTTERY DRUMSTICKS
◆POTATO CASHEW-NUT ROLL
◆LAJAWAB ROAST POTATOES
◆STARTERS & SMALL PLATES
SAMOSA / SAMOSA CHAAT
◆Meat or Vegetable options available
PAKORA
◆Chicken, Vegetables or Mixed
VIRAL DONER KEBAB
◆The trending sensation
DESI WINGS / HOT FLAME WINGS
◆MURGH CHATT / BUTTERY DRUMSTICKS
◆POTATO CASHEW-NUT ROLL
◆LAJAWAB ROAST POTATOES
◆TANDOORI SPECIALITIES
CHICKEN TIKKA
◆Diced boneless chicken marinated in yogurt & medium spices.
TANDOORI GRILL DRUMSTICK
◆TANDOORI KING PRAWNS
◆Marinated in yogurt with fresh herbs and spices.
CHICKEN SASLIK
◆Ginger & mustard marinated, charcoal roasted.
HARIYALI / MALAI KEBAB
◆Chef Buddy Special Selections
TANDOORI SPECIALITIES
CHICKEN TIKKA
◆Diced boneless chicken marinated in yogurt & medium spices.
TANDOORI GRILL DRUMSTICK
◆TANDOORI KING PRAWNS
◆Marinated in yogurt with fresh herbs and spices.
CHICKEN SASLIK
◆Ginger & mustard marinated, charcoal roasted.
HARIYALI / MALAI KEBAB
◆Chef Buddy Special Selections
CHEF BUDDY SPECIALITIES
BUTTER CHICKEN (MURGH MAKHANI)
◆The classic rich & creamy delicacy.
CHEF BUDDY SPECIAL
◆Chicken & succulent king prawns in a rich mild sauce.
CHICKEN TIKKA MASALA
◆PANEER TIKKA MASALA / MALAI KOFTA
◆MEHBOOBA CHICKEN
◆Charcoaled chicken with capsicums, tomatoes & cream.
MANGO CHICKEN
◆Finished with fresh cream and sliced almonds.
CHICKEN SILSILAY
◆Hot spicy dish with coconut, lemon & chilli.
JAIPURI CHICKEN
◆Punjabi masala, mushrooms, and capsicums.
LAL MIRCH
◆Red peppers & master paste - West Bengal style.
RAJA BABU
◆Lamb with spiced potatoes. Medium hot.
HARRI CHICKEN
◆Tangy flavor with yogurt and mango chutney.
KASHMIRI KORMA
◆Cooked with fruit, cream and special gravy.
CHILLI GARLIC (LAMB/CHICKEN)
◆Fresh green chilli, garlic & peppers. Fairly hot.
LAMB GARAM FRY / KALO BHUNA
◆LAMB OR CHICKEN SAG
◆Fresh spinach & garlic infusion.
CHEF BUDDY SPECIALITIES
BUTTER CHICKEN (MURGH MAKHANI)
◆The classic rich & creamy delicacy.
CHEF BUDDY SPECIAL
◆Chicken & succulent king prawns in a rich mild sauce.
CHICKEN TIKKA MASALA
◆PANEER TIKKA MASALA / MALAI KOFTA
◆MEHBOOBA CHICKEN
◆Charcoaled chicken with capsicums, tomatoes & cream.
MANGO CHICKEN
◆Finished with fresh cream and sliced almonds.
CHICKEN SILSILAY
◆Hot spicy dish with coconut, lemon & chilli.
JAIPURI CHICKEN
◆Punjabi masala, mushrooms, and capsicums.
LAL MIRCH
◆Red peppers & master paste - West Bengal style.
RAJA BABU
◆Lamb with spiced potatoes. Medium hot.
HARRI CHICKEN
◆Tangy flavor with yogurt and mango chutney.
KASHMIRI KORMA
◆Cooked with fruit, cream and special gravy.
CHILLI GARLIC (LAMB/CHICKEN)
◆Fresh green chilli, garlic & peppers. Fairly hot.
LAMB GARAM FRY / KALO BHUNA
◆LAMB OR CHICKEN SAG
◆Fresh spinach & garlic infusion.
SEAFOOD DISHES
TANDOORI KING PRAWN MASALA
◆Yogurt based sauce with medium spices.
KING PRAWN JAIPURI
◆Shell-on prawns with mushrooms & Punjabi masala.
KING PRAWN SAG
◆Spinach, garlic, ginger and cumin.
FISH CURRY
◆Bengali speciality in tantalising pickle masala.
KING PRAWN BALTI SPECIAL
◆Traditional balti with garlic & lemon juice.
SEAFOOD DISHES
TANDOORI KING PRAWN MASALA
◆Yogurt based sauce with medium spices.
KING PRAWN JAIPURI
◆Shell-on prawns with mushrooms & Punjabi masala.
KING PRAWN SAG
◆Spinach, garlic, ginger and cumin.
FISH CURRY
◆Bengali speciality in tantalising pickle masala.
KING PRAWN BALTI SPECIAL
◆Traditional balti with garlic & lemon juice.
VEGETARIAN MAINS
VEGETABLE KARAHI
◆Tomato puree, vinegar, and green chillies.
PALAK PANIR
◆Fresh spinach with home-made cottage cheese.
SABZI JALFREEZIE
◆Mixed vegetables in a blend of fresh ingredients.
CHANA MASALA
◆Chickpeas with lentils, herbs and spices.
VEGETARIAN MAINS
VEGETABLE KARAHI
◆Tomato puree, vinegar, and green chillies.
PALAK PANIR
◆Fresh spinach with home-made cottage cheese.
SABZI JALFREEZIE
◆Mixed vegetables in a blend of fresh ingredients.
CHANA MASALA
◆Chickpeas with lentils, herbs and spices.
Biryani & Classics
Handi Biryani (Lamb/Beef), Lamb/Prawn/Veg Biryani. Classics: Bhuna, Pathia, Rogan Josh, Madras.
Accompaniments
Popadoms & Rainbow Papad. Chutneys: Mango, Garlic, Pineapple, Mint Sauce, Kasundi. Raita & Salads.
Vegetarian Sides
Sag Aloo, Bombay Aloo, Bhindi, Brinzal, Tarka Dal, Mixed Vegetables.
Rice
Pilau, Mughali, Special Fried, Coconut
Breads
Naan, Paratha, Aloo Paratha, Chapati
Desserts
Sticky Mango Rice, Rice Pudding, Halwa, Jorda
Kids Menu
Fries, Nuggets, Burgers, Fried Chicken
BBQ Special Menus Available
Whole Chicken • Wings • Lamb • Tandoori King Prawn • Fish • Special Grill Sauces
“Menus can be fully customised to your preference”
Call for Booking
+44 7833-620181
Email Enquiry
chefbuddyscot@gmail.com
Experience Excellence • Edinburgh & Beyond

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