Chef preparing food

See Our Flavourful Extended Menu Items

Every dish is prepared using traditional techniques, handcrafted spices, and fresh ingredients. Menus are fully customizable to suit your taste, event, and dietary needs.

Fresh Ingredients

Personalized Menus

Chef-Prepared at Home

Chef Buddy Edinburgh

MENU

Authentic Regional Flavours
STARTERS & SMALL PLATES

STARTERS & SMALL PLATES

SAMOSA / SAMOSA CHAAT

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Meat or Vegetable options available

PAKORA

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Chicken, Vegetables or Mixed

VIRAL DONER KEBAB

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The trending sensation

DESI WINGS / HOT FLAME WINGS

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MURGH CHATT / BUTTERY DRUMSTICKS

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POTATO CASHEW-NUT ROLL

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LAJAWAB ROAST POTATOES

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TANDOORI SPECIALITIES

TANDOORI SPECIALITIES

CHICKEN TIKKA

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Diced boneless chicken marinated in yogurt & medium spices.

TANDOORI GRILL DRUMSTICK

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TANDOORI KING PRAWNS

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Marinated in yogurt with fresh herbs and spices.

CHICKEN SASLIK

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Ginger & mustard marinated, charcoal roasted.

HARIYALI / MALAI KEBAB

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Chef Buddy Special Selections

CHEF BUDDY SPECIALITIES

CHEF BUDDY SPECIALITIES

BUTTER CHICKEN (MURGH MAKHANI)

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The classic rich & creamy delicacy.

CHEF BUDDY SPECIAL

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Chicken & succulent king prawns in a rich mild sauce.

CHICKEN TIKKA MASALA

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PANEER TIKKA MASALA / MALAI KOFTA

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MEHBOOBA CHICKEN

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Charcoaled chicken with capsicums, tomatoes & cream.

MANGO CHICKEN

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Finished with fresh cream and sliced almonds.

CHICKEN SILSILAY

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Hot spicy dish with coconut, lemon & chilli.

JAIPURI CHICKEN

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Punjabi masala, mushrooms, and capsicums.

LAL MIRCH

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Red peppers & master paste - West Bengal style.

RAJA BABU

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Lamb with spiced potatoes. Medium hot.

HARRI CHICKEN

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Tangy flavor with yogurt and mango chutney.

KASHMIRI KORMA

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Cooked with fruit, cream and special gravy.

CHILLI GARLIC (LAMB/CHICKEN)

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Fresh green chilli, garlic & peppers. Fairly hot.

LAMB GARAM FRY / KALO BHUNA

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LAMB OR CHICKEN SAG

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Fresh spinach & garlic infusion.

SEAFOOD DISHES

SEAFOOD DISHES

TANDOORI KING PRAWN MASALA

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Yogurt based sauce with medium spices.

KING PRAWN JAIPURI

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Shell-on prawns with mushrooms & Punjabi masala.

KING PRAWN SAG

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Spinach, garlic, ginger and cumin.

FISH CURRY

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Bengali speciality in tantalising pickle masala.

KING PRAWN BALTI SPECIAL

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Traditional balti with garlic & lemon juice.

VEGETARIAN MAINS

VEGETARIAN MAINS

VEGETABLE KARAHI

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Tomato puree, vinegar, and green chillies.

PALAK PANIR

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Fresh spinach with home-made cottage cheese.

SABZI JALFREEZIE

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Mixed vegetables in a blend of fresh ingredients.

CHANA MASALA

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Chickpeas with lentils, herbs and spices.

Biryani & Classics

Handi Biryani (Lamb/Beef), Lamb/Prawn/Veg Biryani. Classics: Bhuna, Pathia, Rogan Josh, Madras.

Accompaniments

Popadoms & Rainbow Papad. Chutneys: Mango, Garlic, Pineapple, Mint Sauce, Kasundi. Raita & Salads.

Vegetarian Sides

Sag Aloo, Bombay Aloo, Bhindi, Brinzal, Tarka Dal, Mixed Vegetables.

Rice

Pilau, Mughali, Special Fried, Coconut

Breads

Naan, Paratha, Aloo Paratha, Chapati

Desserts

Sticky Mango Rice, Rice Pudding, Halwa, Jorda

Kids Menu

Fries, Nuggets, Burgers, Fried Chicken

BBQ

BBQ Special Menus Available

Whole Chicken • Wings • Lamb • Tandoori King Prawn • Fish • Special Grill Sauces

“Menus can be fully customised to your preference”

Call for Booking

+44 7833-620181

Email Enquiry

chefbuddyscot@gmail.com

Experience Excellence • Edinburgh & Beyond

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Book Your Private Chef

Share your vision, dietary needs, and preferred date, and we'll curate a menu just for you.

+44 7833-620181
chefbuddyscot@gmail.com

Send Us a Message